- Type your questions for chapter 8
- Print off - all questions
- Finish Journal 1 or 2
- Finish off review questions
- Creating a letterhead
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Today, we are going to do three activites. (room 307)
Tomorrow: Lab Activity (room 301)
Thursday: JaTitan (room 307)
Friday: Financial Literacy Project (room 307)
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List and briefly describe the various roles of the Human Resources Manager.
The roles of the Human Resources Manager are:
Study the local labour market to know where new employees will come from (i.e. colleges, high schools, universities).
Decide when an employee is required.
Determines what skills the employee should have.
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OLD SOUTH INC. QUESTION 6.
Laissez-fair- leaves employees alone and lets them make there own decisons
autocratic- makes all decisons for employees and the empyees do not have a say in anything.
democratic - provides emplyees with oppurtunities and they have a say in what happens int he buissness
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Labour Market - The way connections are astablished between buyers of skills(Employers)
Compensation - The money and other benifits recieved by employees in exchange for their work.
Overtime - A higher hourly rate for working longer tha regular schedualed time or on hilidays.
Commission - A form of pay based on the amount of a particular parduct a person can make.
Licensing Fee - Money paid to obtain in a license.
Wellness Program - A Program that mromotes and encourages the physical and emotional health of employees.
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Question # 2- Unskilled Labour- Job with little training required.
Semi-Skilled Labour- A job that requires some instruction.
Skilled Labour- Required tarining from an educational institution or through previous employment.
Professional Labour- Highly trained people with specific occupations.
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List and briefly describe the 5 functions of Management. What function do you feel is the most important.
The five functions of management are; purchasing, production, market and distribution, research and development, and finance.
We think the most important is research and development because the product can be improved constantly.
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Factors of Production:
Video: How things are made: Chocolate
a) Human Resources
b) Material Resources
i) Primary Resources (raw materials)
a) Agriculture
b) Fishing and Trapping
c) Minning
d) Water
e) Fuel and Energy
f) Forrestry
c) Ways to reduce production costs
Fixed Costs - remain the same not matter how much production is produced
Variable Costs - change with amount or speed of production
a) efficiency
i) Production lines
ii) Automation
iii) Finding the best price
Homework:
Inclass work
Finish off outstanding work - all due by Friday (otherwise you will have one week to finish in study hall during period 4)
Tomorrow:
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